Saturday 19th June 2010

by girlrobot

dinner at the vintage steakhouse

i like the theme/decor of the place…it’s like you are eating inside of a train! and it’s right next to the amtrak so you’ll randomly see the train flying by sometimes just a few feet outside your window

outside, they had a mini garden growing their own herbs. not sure which one this is?

inside, they had interesting hanging artwork that you could purchase. one of these days i’ll be rich enough to own real art to hang on my walls

time to order

while we wait, we munch on fresh baked bread and butter

unfortunately, i wasn’t too impressed with their bread….and i usually love fresh bread

i decided on the rack of lamb

again, i was disappointed. i’m not too big a fan when restaurants overpower their meats with a sauce so that i can barely taste the meat. i was also disappointed with their sweet potato fries….how do you mess that up?? but they tasted like they had been sitting out and a quarter of them were drenched in the lamb sauce deeming them unedible. the best thing on this plate was the creamed corn. but so small! boo.

on the other hand, boyrobot ordered the 16oz ribeye with the twice baked potato (after the waiter kept pushing it on us). but now i see why, both were delish. the ribeye was soooo tender and wonderfully marbled. one of the best steaks i’ve had in a restaurant actually. i realize now, always get the house specials. rarely will you be disappointed.

i also realized at this point that i could never be a food photographer. when i get my food….i want it in my tummy! i don’t really want to be futzing around with ISO and aperture settings while my food gets cold. i don’t know how those food bloggers do it.

which is why i also don’t have a picture of our dessert, white chocolate mousse with blackberries. sounds yummy right? well i’m asian and i don’t like my desserts too sweet. which this surely was. should’ve went with the peanut butter creme brulee!

despite the so-so food, it was a fun night. boyrobot always makes me laugh and we dreamt up some money making schemes that will never see the day of light but are fun to think about. love these times.

Comments (3)
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3 Responses to “date night with the mister”

  1. Yang says:

    Yeah I don’t know how food bloggers do it! I just want to be able to click once and be done with it! I feel even more embarrassed when I take my camera out at fancy restaurants and rarely do so. At Robuchon I felt really silly. The pics were blurry because I wasn’t sure what setting to use and I didn’t want to waste time taking pics than eating!

  2. girlrobot says:

    I totally know what you mean…even with my 4/3rds i was trying to take pics as fast as i could so the waiters wouldn’t see me! it feels weird!

    and yes…they should collaborate! i told minh we need to have a big idea so by the time we have kids i can work part time! :)

  3. che says:

    hehe i get too embarrassed busting out my camera sometimes when im out at a restaurant. and M sounds so much like A… always coming up with money making schemes!!! haha… maybe they should collaborate and maybe one of their ideas will eventually come to fruition ;)

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