Sunday 6th June 2010

by girlrobot

the beginnings of vietnamese coffee ice cream thanks to two awesome housewarming gifts – a bodum french coffee press and cuisinart ice cream maker

vietnamese coffee ice cream recipe by david lebovitz

1 cup (400 g) sweetened condensed milk
1+1/2 cup water
1/2 cup ( 1.3 oz or 40 g) + 1 tbsp dark roast ground coffee, divided
1/3 cup whole milk

brew a very strong coffee with 1+1/2 cup of water and 1/2 cup of ground coffee.
whisk together the condensed milk, espresso, milk and ground coffee.
chill the mixture thoroughly, then freeze it in your ice cream machine according to the manufacturer’s instructions.

sorry there is no “after” picture, but did you really expect me to stop and snap a photo before eating this??

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